This is a delicious Ugandan-inspired recipe for fried plantains. It's easy to make and has a subtle sweetness that makes it a great side dish. The plantains are fried until golden brown and served with a sprinkle of cinnamon and sugar. It's a great way to enjoy a classic Ugandan dish!
Ingredients
Side Dish
Fried Plantains
Ugandan cuisine
Desserts
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- short description
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Peel and slice the plantains.
Heat the oil in a frying pan.
Fry the plantains until golden brown.
Sprinkle with cinnamon and sugar.
- detailed description
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1. Peel the plantains and slice them into 1/2 inch thick pieces.
2. Heat the oil in a large frying pan over medium heat.
3. Add the plantains to the pan and fry for 7-10 minutes, stirring occasionally, until golden brown.
4. Remove the plantains from the pan and place them on a plate lined with paper towels to absorb any excess oil.
5. Sprinkle the plantains with cinnamon and sugar and serve warm.
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