Name: Turks and Caicos Islands Coconut Curry
Yield: 4
Cuisine: Turks and Caicos Islands
Ingredients: 2.00 tbsp Curry Powder; 1.00 cup Coconut Milk; 1.00 tbsp Ginger, minced; 2.00 cloves Garlic, minced; 1.00 cup Carrots, diced; 1.00 cup Onions, diced; 1.00 cup Celery, diced; 1.00 cup Green Peppers, diced; 1.00 cup Mushrooms, diced; 1.00 cup Tomatoes, diced; 1.00 tbsp Salt; 1.00 tbsp Black Pepper; 1.00 tbsp Cumin; 2.00 tbsp Cilantro, chopped; 4.00 tbsp Olive Oil

Turks and Caicos Islands Coconut Curry

This is a delicious and easy to make Coconut Curry from the Turks and Caicos Islands.

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Serving size: 1 cup. Calories: 200, Total Fat: 15g, Saturated Fat: 12g, Cholesterol: 0mg, Sodium: 300mg, Total Carbohydrates: 15g, Dietary Fiber: 4g, Protein: 3g

This is a delicious and easy to make Coconut Curry from the Turks and Caicos Islands. It is made with a combination of coconut milk, curry powder, and a variety of vegetables. It is served with steamed white rice and is the perfect dish for any occasion.

Ingredients

2 tbsp Curry Powder
1 cup Coconut Milk
1 tbsp Ginger, minced
2 cloves Garlic, minced
1 cup Carrots, diced
1 cup Onions, diced
1 cup Celery, diced
1 cup Green Peppers, diced
1 cup Mushrooms, diced
1 cup Tomatoes, diced
1 tbsp Salt
1 tbsp Black Pepper
1 tbsp Cumin
2 tbsp Cilantro, chopped
4 tbsp Olive Oil

Vegetarian coconut curry Easy to Make Vegetarian Curry
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short description

Heat the olive oil in a large skillet over medium heat.
Add the curry powder and stir for 1 minute.
Add the coconut milk and stir until combined.
Add the vegetables and stir until coated.
Add the salt, pepper, cumin, and cilantro and stir until combined.
Cook for 30 minutes, stirring occasionally.

detailed description

Heat the olive oil in a large skillet over medium heat.
Add the curry powder and stir for 1 minute. This will help to release the flavors of the curry powder.
Add the coconut milk and stir until combined. This will give the curry a creamy texture.
Add the vegetables and stir until coated. This will help to ensure that the vegetables are cooked evenly.
Add the salt, pepper, cumin, and cilantro and stir until combined. This will give the curry a nice flavor.
Cook for 30 minutes, stirring occasionally. This will help to ensure that the vegetables are cooked through and the flavors are well blended.

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