This traditional Turkmenistan-style chicken pilaf is a flavorful and hearty dish that is sure to please the whole family. The combination of fragrant rice, tender chicken, and flavorful spices make this dish a real treat.
Ingredients
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2 cups rice
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2 tablespoons oil
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1 pound chicken thighs
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2 tablespoons onion powder
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2 tablespoons garlic powder
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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2 cups chicken broth
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1 cup dried apricots
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1 cup raisins
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1 teaspoon salt
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0.5 teaspoon ground black pepper
Chicken
rice
pilaf
Turkmenistan
Apricots
raisins
Main Course
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- short description
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In a large pot, heat the oil over medium heat.
Add the chicken thighs and cook until lightly browned.
Add the onion powder, garlic powder, cumin, coriander, and turmeric and cook for 1 minute.
Add the broth, rice, apricots, raisins, salt, and pepper. Bring to a boil, reduce the heat to low, cover, and simmer for 40 minutes.
Remove from heat and let sit for 5 minutes before serving.
- detailed description
-
In a large pot, heat the oil over medium heat.
Add the chicken thighs and cook until lightly browned, about 5 minutes.
Add the onion powder, garlic powder, cumin, coriander, and turmeric and cook for 1 minute, stirring constantly.
Add the broth, rice, apricots, raisins, salt, and pepper. Stir to combine and bring to a boil.
Reduce the heat to low, cover, and simmer for 40 minutes.
Remove from heat and let sit for 5 minutes before serving.
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