Name: Tunisian Spiced Couscous
Yield: 4
Cuisine: Tunisia
Ingredients: 1.00 cup couscous; 3.00 cups vegetable broth; 1.00 tablespoon olive oil; 1.00 teaspoon ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon ground turmeric; 1.00 teaspoon ground ginger; 1.00 teaspoon ground cinnamon; 0.50 teaspoon ground black pepper; 0.50 teaspoon salt; 1.00 cup chopped onion; 1.00 cup chopped carrots; 1.00 cup chopped bell peppers; 1.00 cup chopped zucchini; 0.50 cup chopped parsley; 0.50 cup chopped cilantro

This is a traditional Tunisian dish of spiced couscous with vegetables. The couscous is cooked in a vegetable broth and then mixed with a combination of spices, vegetables, and herbs. It is a simple and flavorful dish that can be served as a side dish or a main course.

Ingredients

1 cup couscous
3 cups vegetable broth
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cinnamon
0.5 teaspoon ground black pepper
0.5 teaspoon salt
1 cup chopped onion
1 cup chopped carrots
1 cup chopped bell peppers
1 cup chopped zucchini
0.5 cup chopped parsley
0.5 cup chopped cilantro

spices vegetables Couscous Tunisia Main Course
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short description

In a medium saucepan, bring the vegetable broth to a boil.
Add the couscous and stir.
Reduce the heat to low and cover the pot.
Allow the couscous to cook for about 10 minutes.
In a large skillet, heat the olive oil over medium-high heat.
Add the onion, carrots, bell peppers, zucchini, cumin, coriander, turmeric, ginger, cinnamon, black pepper, and salt.
Cook, stirring frequently, until the vegetables are tender, about 5 minutes.
Add the cooked couscous to the skillet and stir to combine.
Add the chopped parsley and cilantro and stir to combine.
Serve warm.

detailed description

Step 1: In a medium saucepan, bring the vegetable broth to a boil.
Step 2: Add the couscous and stir.
Step 3: Reduce the heat to low and cover the pot.
Step 4: Allow the couscous to cook for about 10 minutes.
Step 5: In a large skillet, heat the olive oil over medium-high heat.
Step 6: Add the onion, carrots, bell peppers, zucchini, cumin, coriander, turmeric, ginger, cinnamon, black pepper, and salt.
Step 7: Cook, stirring frequently, until the vegetables are tender, about 5 minutes.
Step 8: Add the cooked couscous to the skillet and stir to combine.
Step 9: Add the chopped parsley and cilantro and stir to combine.
Step 10: Serve warm.

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