This triple chocolate cake is not for the faint-hearted. It's a rich, decadent, and utterly delicious dessert that's packed with chocolate flavor. The cake itself is moist and tender, the filling is a creamy chocolate ganache, and the whole thing is topped off with a glossy chocolate glaze. It's a chocolate lover's dream come true.
Ingredients
-
2 cups all-purpose flour
-
2 cups sugar
-
1 cup unsweetened cocoa powder
-
1 teaspoons baking powder
-
1 teaspoons baking soda
-
1 teaspoon salt
-
1 cup milk
-
0 cup vegetable oil
-
2 teaspoons vanilla extract
-
1 cup boiling water
-
1 cup semi-sweet chocolate chips
-
0 cup heavy cream
-
1 cup dark chocolate, chopped
dessert
cake
chocolate
baking
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven and prepare cake pans.
Mix dry ingredients.
Add wet ingredients.
Bake the cake.
Prepare the ganache.
Assemble the cake.
Glaze the cake.
- detailed description
-
Preheat oven to 350°F. Grease and flour three 9-inch cake pans.
In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth. Stir in the boiling water and chocolate chips.
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is cooling, make the ganache. Heat the cream in a small saucepan until it just begins to simmer, then pour it over the chopped chocolate. Let it sit for a minute, then stir until smooth.
Once the cakes are completely cool, spread a layer of ganache between each layer, then stack them on top of each other.
Pour the remaining ganache over the top of the cake, letting it drip down the sides. Let the ganache set before serving.
back
