This traditional Togolese stew is made with chicken, vegetables, and spices. It's a hearty and flavorful dish that is sure to please. The combination of spices gives it a unique and delicious flavor that will have your guests coming back for more.
Ingredients
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1 lb Chicken
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2 tbsp Olive oil
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3 cloves Garlic
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1 cup Onion
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1 cup Carrots
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1 cup Celery
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2 tbsp Tomato paste
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Paprika
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1 tsp Salt
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1 tsp Black pepper
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1 cup Chicken stock
Chicken
stew
African
Togo
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the garlic, onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the tomato paste, cumin, coriander, paprika, salt, and black pepper. Cook, stirring, for 2 minutes.
Add the chicken and chicken stock. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
Serve hot.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the garlic, onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the tomato paste, cumin, coriander, paprika, salt, and black pepper. Cook, stirring, for 2 minutes.
Add the chicken and chicken stock. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
Serve hot. Garnish with chopped parsley, if desired.
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