This classic Thai Coconut Soup is a delicious and easy to make dish that can be enjoyed any time of the year. It is made with a creamy coconut broth, vegetables, and herbs. This soup is perfect for a light lunch or dinner and can be served with a side of steamed rice. The flavors of this soup are sure to tantalize your taste buds and leave you wanting more.
Ingredients
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1 can coconut milk
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1 cup vegetable broth
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1 tbsp red curry paste
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped carrot
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1 cup chopped mushrooms
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1 cup chopped celery
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2 cloves minced garlic
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1 tsp ground ginger
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1 tsp ground coriander
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1 tsp ground cumin
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1 tsp turmeric
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1 tsp salt
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1 tsp black pepper
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1 cup chopped cilantro
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1 cup chopped basil
Vegetarian
Thai
Soup
coconut
Dinner
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- short description
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Heat the coconut milk in a large pot over medium heat.
Add the curry paste and stir to combine.
Add the onion, bell pepper, carrot, mushrooms, celery, garlic, ginger, coriander, cumin, turmeric, salt, and pepper and stir to combine.
Simmer for 15 minutes.
Add the cilantro and basil and stir to combine.
Serve hot.
- detailed description
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Heat the coconut milk in a large pot over medium heat and bring to a simmer.
Add the curry paste and stir to combine.
Add the onion, bell pepper, carrot, mushrooms, celery, garlic, ginger, coriander, cumin, turmeric, salt, and pepper and stir to combine.
Reduce the heat to low and simmer for 15 minutes.
Add the cilantro and basil and stir to combine.
Taste and adjust the seasoning if necessary.
Serve hot with steamed rice.
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