This Tanzanian Coconut Rice dish is a fragrant and flavorful dish that is sure to please. It is made with a combination of white rice, coconut milk, and a variety of spices that creates a unique flavor. The combination of the spices and coconut milk give the dish a delightful aroma and flavor that will tantalize your taste buds.
Ingredients
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2 cups white rice
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1 can coconut milk
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1 tablespoon cumin
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1 tablespoon coriander
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1 teaspoon turmeric
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1 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon cinnamon
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1 tablespoon ginger
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1 tablespoon garlic powder
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1 tablespoon onion powder
rice
Spicy
coconut
fragrant
Tanzanian
Main Course
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- short description
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Rinse the rice until the water runs clear.
In a large pot, add the coconut milk, spices, and salt.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
Add the rinsed rice and stir to combine.
Cover the pot and let the rice cook for an additional 15 minutes.
Remove the pot from the heat and let the rice sit for 5 minutes before serving.
- detailed description
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Rinse the white rice in a fine mesh strainer until the water runs clear. This helps to remove any dirt or debris from the rice.
In a large pot, add the coconut milk, spices, and salt. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
Add the rinsed rice and stir to combine. Cover the pot and let the rice cook for an additional 15 minutes.
Remove the pot from the heat and let the rice sit for 5 minutes before serving.
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