This Tajikistan stew is a flavorful dish, made with fresh vegetables, spices, and herbs. The vegetables are cooked in a rich tomato sauce and the result is a delicious and hearty dish that is sure to please.
Ingredients
-
2 cup onions
-
2 cup carrots
-
1 cup celery
-
2 tbsp olive oil
-
1 tsp salt
-
1 tsp black pepper
-
1 tsp ground cumin
-
1 tsp ground coriander
-
1 tsp ground turmeric
-
1 tsp ground ginger
-
1 cup diced tomatoes
-
2 cup chicken broth
vegetables
stew
Tajikistan
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the vegetables.
Heat the oil in a large pot over medium heat.
Add the vegetables and spices and cook for 5 minutes.
Add the tomatoes and broth and bring to a boil.
Reduce the heat to low and simmer for 45 minutes.
- detailed description
-
Chop the onions, carrots, and celery into small pieces.
Heat the olive oil in a large pot over medium heat.
Add the vegetables and spices and cook, stirring occasionally, for 5 minutes.
Add the diced tomatoes and chicken broth and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 45 minutes.
back
