This Tahitian Coconut Cake is a moist and flavorful cake made with coconut milk, cream of coconut, and shredded coconut. It's perfect for a special occasion or just for a treat.
Ingredients
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1 cup all-purpose flour
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1 teaspoon baking powder
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0.5 teaspoon baking soda
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0.25 teaspoon salt
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0.75 cup sugar
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0.5 cup coconut milk
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0.5 cup cream of coconut
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0.5 cup shredded coconut
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2 large eggs
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1 teaspoon vanilla extract
easy
dessert
coconut
cake
Tahitian
dessert
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- short description
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Preheat oven to 350°F
Mix dry ingredients in a bowl
Mix wet ingredients in a separate bowl
Combine wet and dry ingredients and mix until combined
- detailed description
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Preheat oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sugar, coconut milk, cream of coconut, shredded coconut, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined.
Pour the batter into the prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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