This Sweet Potato Casserole is a Southern classic. With a creamy sweet potato base and a crunchy pecan topping, it's the perfect combination of flavors and textures. Whether you're making it for the holidays or a family dinner, it's sure to be a hit!
Ingredients
-
5 lbs sweet potatoes
-
1 cup sugar
-
1 cup milk
-
1 tsp vanilla extract
-
1 cup butter, melted
-
1 cup brown sugar
-
1 cup pecans, chopped
-
0.5 cup flour
comfort food
Southern
casserole
Sweet Potato
Holiday
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F
Peel and boil sweet potatoes
Mash sweet potatoes and mix in sugar, milk, eggs, vanilla and half the butter
Pour into a baking dish
Mix brown sugar, pecans, flour and remaining butter to make the topping
Sprinkle topping over sweet potato mixture
Bake for 30 minutes
- detailed description
-
Start by preheating your oven to 375°F
Peel your sweet potatoes and cut them into chunks
Place them in a large pot and cover with water. Bring to a boil and cook until tender
Drain the sweet potatoes and mash them until smooth
Mix in the sugar, milk, eggs, vanilla and half of the melted butter
Pour this mixture into a baking dish
In a separate bowl, mix together the brown sugar, chopped pecans, flour and the remaining melted butter
Sprinkle this topping evenly over the sweet potato mixture
Place the baking dish in the oven and bake for 30 minutes, or until the topping is golden brown
back
