This traditional Irish stew is full of flavor and a perfect way to celebrate St. Patrick's Day. It's a hearty and comforting stew that's easy to make and sure to be a crowd pleaser.
Ingredients
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2 lbs beef stew meat
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1 tbsp olive oil
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2 cups chopped onion
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1 cup chopped carrots
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1 cup chopped celery
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4 cloves minced garlic
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2 tsp dried oregano
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2 tsp dried thyme
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1 tsp salt
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1 tsp ground black pepper
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4 cups beef broth
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1 cup dried pearl onions
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2 tbsp tomato paste
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2 tbsp all-purpose flour
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2 cups diced potatoes
St. Patrick's Day
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- short description
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Heat oil in a large pot over medium-high heat.
Add beef stew meat and cook until browned.
Add onion, carrots, celery, garlic, oregano, thyme, salt and pepper.
Stir in beef broth, pearl onions and tomato paste.
Bring to a boil, reduce heat and simmer for 1 hour.
Mix together flour and 1/2 cup of cold water.
Stir flour mixture into the stew and simmer for another 30 minutes.
Stir in potatoes and simmer for another 30 minutes.
Serve hot.
- detailed description
-
Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
Add 2 pounds of beef stew meat and cook until browned.
Add 2 cups chopped onion, 1 cup chopped carrots, 1 cup chopped celery, 4 cloves minced garlic, 2 teaspoons dried oregano, 2 teaspoons dried thyme, 1 teaspoon salt and 1 teaspoon ground black pepper.
Stir in 4 cups beef broth, 1 cup dried pearl onions and 2 tablespoons tomato paste.
Bring to a boil, reduce heat and simmer for 1 hour.
Mix together 2 tablespoons all-purpose flour and 1/2 cup of cold water.
Stir flour mixture into the stew and simmer for another 30 minutes.
Stir in 2 cups diced potatoes and simmer for another 30 minutes.
Serve hot.
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