These St. Louis style ribs are marinated in a sweet and smoky sauce, then slow cooked until they're tender and flavorful. The ribs are finished off on the grill for that extra touch of smoky goodness. Perfect for a backyard BBQ or a family dinner.
Ingredients
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2 racks St. Louis style ribs
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1 cup brown sugar
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1 cup apple cider vinegar
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2 tablespoons smoked paprika
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon cayenne pepper
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2 cups BBQ sauce
BBQ
Ribs
St. Louis
Slow Cooked
Main Course
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- short description
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Remove the membrane from the ribs.
Mix together the dry ingredients to create the rub.
Apply the rub to the ribs and let them marinate.
Slow cook the ribs in the oven.
Finish the ribs on the grill with the BBQ sauce.
- detailed description
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Preheat the oven to 275°F.
Remove the membrane from the back of each rack of ribs.
In a bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper.
Rub this mixture all over the ribs, front and back.
Place the ribs in a roasting pan and pour the apple cider vinegar into the bottom of the pan.
Cover the pan with aluminum foil and bake for 4 hours.
Preheat the grill to medium heat.
Brush the BBQ sauce all over the ribs and grill for 5-10 minutes on each side.
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