This spaghetti with white clam sauce recipe brings the taste of Italy to your dining table. The pasta is cooked to al dente perfection and then tossed in a sauce made from fresh clams, garlic, white wine, and parsley. It's a simple yet flavorful dish that's perfect for weeknight dinners or special occasions.
Ingredients
-
1 lb spaghetti
-
2 tbsp olive oil
-
4 cloves garlic
-
1 cup white wine
-
2 lb fresh clams
-
1 bunch parsley
-
1 tsp salt
-
1 tsp black pepper
Italian
Seafood
pasta
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Cook the spaghetti.
Heat the oil and sauté the garlic.
Add the wine and clams.
Cover and cook until clams open.
Toss the spaghetti with the sauce.
Garnish with parsley.
- detailed description
-
Boil the spaghetti in salted water until al dente.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Pour in the white wine, then add the clams. Cover the skillet and let it simmer until the clams open.
Drain the spaghetti and add it to the skillet. Toss it with the clam sauce until well coated.
Season with salt and pepper to taste. Garnish with chopped parsley before serving.
back
