This South Sudanese chicken stew is a delicious and hearty dish that is sure to please. It is a savory and spicy stew made with chicken, onions, garlic, tomatoes, and a blend of spices. It is a great way to enjoy a traditional South Sudanese dish.
Ingredients
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2 lbs Chicken thighs
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2 tbsp Vegetable oil
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1 Onion, chopped
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3 cloves Garlic, minced
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2 cups Tomatoes, diced
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Paprika
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1 tsp Salt
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1 tsp Black pepper
Chicken
stew
South Sudanese
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add the onions and garlic and cook until softened, about 5 minutes.
Add the chicken and cook until lightly browned, about 8 minutes.
Add the tomatoes, cumin, coriander, paprika, salt, and black pepper.
Bring to a boil, reduce heat, and simmer for 30 minutes.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the onions and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Add the chicken and cook, stirring occasionally, until lightly browned, about 8 minutes.
Add the tomatoes, cumin, coriander, paprika, salt, and black pepper. Stir to combine.
Bring to a boil, reduce heat, and simmer, stirring occasionally, for 30 minutes.
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