This stew is a delicious and hearty dish that is sure to warm you up on a cold day. It has a unique flavor from South Africa, thanks to the combination of spices used in the recipe. The stew is packed with vegetables and can be served with a side of rice or bread.
Ingredients
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1 cup onion
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2 tbsp garlic
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1 tbsp ginger
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1 tbsp cumin
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2 tbsp coriander
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1 tsp turmeric
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1 tsp chili powder
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1 tsp salt
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1 tsp black pepper
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1 tbsp olive oil
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2 cups chopped tomatoes
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2 cups chicken broth
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1 cup carrots
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1 cup potatoes
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1 cup peas
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1 cup green beans
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1 cup corn
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2 cups cooked chicken
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1 cup chopped parsley
Dinner
Soup
stew
comfort food
Main Course
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- short description
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Heat the olive oil in a large pot over medium-high heat.
Add the onion, garlic, ginger, cumin, coriander, turmeric, chili powder, salt, and pepper. Cook, stirring often, until the onion is softened, about 5 minutes.
Add the tomatoes, chicken broth, carrots, potatoes, peas, green beans, corn, and chicken. Bring to a boil, reduce heat, and simmer for 30 minutes.
Add the parsley and cook for an additional 5 minutes.
- detailed description
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Heat the olive oil in a large pot over medium-high heat. If you don't have a pot, you can also use a Dutch oven or a large saucepan.
Add the onion, garlic, ginger, cumin, coriander, turmeric, chili powder, salt, and pepper. Cook, stirring often, until the onion is softened, about 5 minutes.
Add the tomatoes, chicken broth, carrots, potatoes, peas, green beans, corn, and chicken. Bring to a boil, reduce heat, and simmer for 30 minutes.
Add the parsley and cook for an additional 5 minutes. Taste and adjust seasoning, if necessary. Serve hot with a side of rice or bread.
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