These Smoky Barbecue Ribs are a classic barbecue dish that are sure to be a hit at any gathering. The ribs are marinated in a spice rub, then smoked over low heat until they're tender and full of flavor. They're then slathered in a tangy barbecue sauce and cooked until they're caramelized and sticky. Delicious and satisfying, these ribs are the perfect centerpiece for a summer barbecue.
Ingredients
-
2 racks baby back ribs
-
1 cup barbecue sauce
-
1 tbsp brown sugar
-
1 tbsp paprika
-
1 tsp black pepper
-
1 tsp salt
-
1 tsp chili powder
-
1 tsp garlic powder
-
1 tsp onion powder
Summer
Ribs
Smoker
barbecue
Barbecue
add to Bring shoping list
add to G Google Calender
- short description
-
Mix together the dry ingredients to make the spice rub.
Rub the spice mix onto the ribs and let them marinate for at least 1 hour.
Smoke the ribs over low heat for 4 hours.
Apply the barbecue sauce and cook for an additional 20 minutes.
- detailed description
-
In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, and onion powder.
Rub the spice mix all over the ribs, making sure to cover both sides. Let the ribs marinate in the refrigerator for at least 1 hour, or overnight if possible.
Preheat your smoker to 225°F. Place the ribs in the smoker and cook for 4 hours, or until the meat is tender and pulls away from the bone.
Brush the ribs with the barbecue sauce and cook for an additional 20 minutes, or until the sauce is caramelized and sticky.
back
