Name: Sint Maarten Stewed Chicken
Yield: 4
Cuisine: Sint Maarten
Ingredients: 2.00 lbs Chicken; 1.00 tbsp Vegetable oil; 1.00 cup Onion, chopped; 1.00 tbsp Garlic, minced; 2.00 tsp Cumin; 2.00 tsp Paprika; 1.00 tsp Cayenne pepper; 2.00 tbsp Tomato paste; 2.00 cups Chicken broth; 1.00 cup Carrots, diced; 1.00 cup Celery, diced; 1.00 cup Potatoes, diced; 1.00 tbsp Fresh parsley, chopped; 1.00 tsp Salt; 1.00 tsp Black pepper

Sint Maarten Stewed Chicken

A traditional Sint Maarten stewed chicken dish with flavorful spices and herbs.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 350, Total Fat: 13g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 690mg, Carbohydrates: 28g, Dietary Fiber: 5g, Sugars: 5g, Protein: 28g

This traditional Sint Maarten stewed chicken dish is a delicious meal that is full of flavor. The combination of herbs and spices make it a flavorful dish that is sure to please. It is easy to make and is perfect for a weeknight dinner.

Ingredients

2 lbs Chicken
1 tbsp Vegetable oil
1 cup Onion, chopped
1 tbsp Garlic, minced
2 tsp Cumin
2 tsp Paprika
1 tsp Cayenne pepper
2 tbsp Tomato paste
2 cups Chicken broth
1 cup Carrots, diced
1 cup Celery, diced
1 cup Potatoes, diced
1 tbsp Fresh parsley, chopped
1 tsp Salt
1 tsp Black pepper

Chicken spices vegetables Stewed Chicken herbs Sint Maarten Main Course
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short description

Heat the oil in a large pot over medium-high heat.
Add the onion and garlic and cook, stirring occasionally, for 5 minutes.
Add the cumin, paprika, and cayenne pepper and cook, stirring, for 1 minute.
Add the tomato paste and cook, stirring, for 1 minute.
Add the chicken broth, carrots, celery, potatoes, parsley, salt, and pepper.
Bring to a boil, reduce the heat to low, and simmer for 30 minutes.
Add the chicken and simmer for an additional 15 minutes.

detailed description

Heat the oil in a large pot over medium-high heat.
Add the onion and garlic and cook, stirring occasionally, for 5 minutes, or until the onion is softened and lightly browned.
Add the cumin, paprika, and cayenne pepper and cook, stirring, for 1 minute.
Add the tomato paste and cook, stirring, for 1 minute.
Add the chicken broth, carrots, celery, potatoes, parsley, salt, and pepper and stir to combine.
Bring to a boil, reduce the heat to low, and simmer for 30 minutes, or until the vegetables are tender.
Add the chicken and simmer for an additional 15 minutes, or until the chicken is cooked through.
Serve hot with your favorite side dish.

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