This classic Singaporean dish is a must-try for anyone who loves seafood. The chili crab is a simple yet flavorful dish that is sure to please. The combination of chili, garlic, and crab is a classic that will surely tantalize your taste buds.
Ingredients
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1 pound crab
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1 tablespoon chili paste
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2 cloves garlic
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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2 tablespoons oil
garlic
Seafood
Chili
crab
Main Course
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- short description
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Clean the crab and cut into pieces.
Heat the oil in a pan.
Add the garlic and chili paste.
Stir-fry for a few minutes.
Add the crab and stir-fry for a few more minutes.
Add the soy sauce and brown sugar.
Stir-fry for a few more minutes until the crab is cooked through.
- detailed description
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Clean the crab thoroughly and cut into pieces.
Heat the oil in a pan over medium heat.
Add the garlic and chili paste and stir-fry for a few minutes.
Add the crab and stir-fry for a few more minutes.
Add the soy sauce and brown sugar and stir-fry for a few more minutes until the crab is cooked through.
Serve hot with steamed rice.
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