Shrimp and Grits is a traditional dish from the Southern United States. It's a hearty meal with a creamy, cheesy base of grits topped with spicy, sautéed shrimp. This recipe is perfect for a family dinner or a special occasion.
Ingredients
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1 lb shrimp
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2 cups grits
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4 cups water
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2 cups milk
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1 cup cheddar cheese
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2 tbsp butter
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2 cloves garlic
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1 tsp cayenne pepper
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1 tsp salt
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1 tsp black pepper
hearty
shrimp
Southern
Grits
Main Course
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- short description
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Boil water and milk
Add grits and cook until creamy
Sauté shrimp with garlic and spices
Serve shrimp over grits and garnish with cheddar cheese
- detailed description
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In a large pot, bring the water and milk to a boil
Slowly stir in the grits and reduce the heat to low. Cook for 20 minutes, stirring occasionally
In a separate pan, melt the butter over medium heat. Add the shrimp, garlic, cayenne pepper, salt, and black pepper. Sauté until the shrimp are pink
Serve the shrimp over the grits and garnish with the cheddar cheese
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