This Shrimp Po' Boy recipe is a classic Southern dish filled with crispy, flavorful and well-seasoned fried shrimp served on a warm French roll. It's topped with lettuce, tomato, and a homemade tartar sauce that gives it a tangy and creamy finish.
Ingredients
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1 pound large shrimp, peeled and deveined
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1 cup all-purpose flour
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1 teaspoon paprika
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1 teaspoon garlic powder
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0.5 teaspoon salt
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0.5 teaspoon black pepper
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2 cups vegetable oil, for frying
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4 pieces French rolls
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1 cup lettuce, shredded
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2 pieces tomatoes, sliced
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1 cup tartar sauce
Sandwich
Seafood
shrimp
Southern Cuisine
Main Course
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- short description
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Mix flour, paprika, garlic powder, salt, and pepper.
Coat shrimp in flour mixture.
Fry shrimp in oil until golden brown.
Assemble sandwich with lettuce, tomato, fried shrimp, and tartar sauce.
- detailed description
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In a large bowl, mix together flour, paprika, garlic powder, salt, and pepper.
Add the shrimp to the flour mixture and toss until fully coated.
Heat the oil in a deep fryer or large saucepan to 375°F. Add the shrimp and fry until golden brown, about 2-3 minutes.
Slice the French rolls open. On one side, spread a generous amount of tartar sauce. On the other side, lay down a layer of shredded lettuce and sliced tomatoes.
Add the fried shrimp to the sandwich. Close the sandwich and serve immediately.
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