Seswaa is a traditional meat dish from Botswana, made of beef, goat, or lamb meat. The meat is boiled until tender, then shredded or pounded. It is often served with pap or maize meal.
Ingredients
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1 kg beef
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1 tsp salt
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2 cup water
Traditional
meat
Botswana
Seswaa
Main Course
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- short description
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Cut the beef into chunks.
Place in a pot with salt and water.
Boil until tender, then shred.
- detailed description
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Cut the beef into large chunks, about 2 inches each.
Place the beef in a large pot. Add salt and enough water to cover the meat.
Bring to a boil over high heat, then reduce heat to low and simmer for about 2 hours, or until the meat is very tender.
Use a fork to shred the meat into small pieces.
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