This delicious salmon dish is cooked in the traditional Seattle-style. It is a simple yet flavorful dish that makes a great meal for any occasion.
Ingredients
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4 oz Salmon Fillets
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2 tbsp Olive Oil
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1 tsp Salt
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1 tsp Black Pepper
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1 tsp Garlic Powder
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1 tsp Onion Powder
fish
Salmon
Seattle-Style
Main Course
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- short description
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Preheat oven to 375°F.
Coat salmon fillets with olive oil.
Sprinkle salt, black pepper, garlic powder, and onion powder over the salmon.
Place salmon fillets on baking sheet lined with parchment paper.
Bake for 20 minutes.
- detailed description
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Preheat oven to 375°F. This will ensure that the salmon cooks evenly.
Coat salmon fillets with olive oil. This will help to keep the salmon moist and flavorful.
Sprinkle salt, black pepper, garlic powder, and onion powder over the salmon. This will add flavor and enhance the overall taste of the dish.
Place salmon fillets on baking sheet lined with parchment paper. This will make it easier to clean up after cooking.
Bake for 20 minutes. This will ensure that the salmon is cooked through without becoming dry.
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