This fried salmon recipe is a classic Seattle style dish that is sure to please everyone at the dinner table. The salmon is lightly battered and fried until golden and crisp. The salmon is served with a tangy lemon aioli that adds a nice zing to the dish. This recipe is perfect for a weeknight family dinner or a special occasion.
Ingredients
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2 lbs salmon fillets
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1 cup all-purpose flour
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1 tsp salt
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1 tsp ground black pepper
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2 tbsp olive oil
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1 cup mayonnaise
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1 tbsp lemon juice
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1 tsp dried oregano
fried salmon
seattle style
lemon aioli
Dinner
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- short description
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In a shallow bowl, mix together the flour, salt, and pepper.
Dredge the salmon fillets in the flour mixture.
Heat the olive oil in a large skillet over medium-high heat.
Fry the salmon fillets until golden and crisp.
Mix together the mayonnaise, lemon juice, and oregano.
Serve the fried salmon with the lemon aioli.
- detailed description
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In a shallow bowl, mix together the flour, salt, and pepper.
Dredge the salmon fillets in the flour mixture, making sure to coat both sides.
Heat the olive oil in a large skillet over medium-high heat.
Fry the salmon fillets for about 8-10 minutes, or until golden and crisp.
Mix together the mayonnaise, lemon juice, and oregano in a small bowl.
Serve the fried salmon with the lemon aioli on the side.
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