Scrambled eggs are a classic breakfast dish that are easy to make and can be customized with any ingredients you like. This recipe uses butter and milk to create a creamy and fluffy texture, but you can also use cream cheese or sour cream instead. You can also add your favorite toppings like cheese, bacon, or herbs for added flavor.
Ingredients
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4 large eggs
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2 tablespoons butter
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2 tablespoons milk
breakfast
easy
quick
eggs
Egg Dishes
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- short description
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Crack eggs into a bowl and whisk until combined.
Melt butter in a pan over medium heat.
Pour eggs into the pan and stir occasionally.
Add milk and continue stirring until eggs are cooked through.
Serve with desired toppings.
- detailed description
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Start by cracking the eggs into a bowl and whisking them until they are combined.
Next, melt the butter in a pan over medium heat.
Once the butter is melted, pour the eggs into the pan and stir occasionally with a spatula.
Add the milk and continue stirring until the eggs are cooked through.
Once the eggs are cooked, remove them from the pan and serve with desired toppings.
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