Name: Saudi Arabian Chicken Kabsa
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1.00 lb chicken; 2.00 cups basmati rice; 1.00 tbsp ground cumin; 2.00 tsp ground cinnamon; 1.00 tsp ground cardamom; 1.00 tsp ground coriander; 0.50 tsp ground nutmeg; 0.50 tsp ground cloves; 1.00 tsp black pepper; 1.00 tsp salt; 2.00 tbsp olive oil; 3.00 cups chicken broth; 0.25 cup chopped fresh parsley

Kabsa is a traditional Saudi Arabian dish made with chicken, rice, and a blend of spices. The chicken is cooked in a flavorful broth and served with fragrant basmati rice for an aromatic and flavorful meal.

Ingredients

1 lb chicken
2 cups basmati rice
1 tbsp ground cumin
2 tsp ground cinnamon
1 tsp ground cardamom
1 tsp ground coriander
0.5 tsp ground nutmeg
0.5 tsp ground cloves
1 tsp black pepper
1 tsp salt
2 tbsp olive oil
3 cups chicken broth
0.25 cup chopped fresh parsley

rice spices Saudi Arabian Chicken Kabsa Main Dish
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short description

Season the chicken with the spices.
Heat the oil in a large pot over medium-high heat.
Add the chicken and cook until lightly browned.
Add the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Stir in the rice and cook until tender.
Garnish with parsley and serve.

detailed description

In a small bowl, combine the cumin, cinnamon, cardamom, coriander, nutmeg, cloves, pepper, and salt. Rub the mixture over the chicken to coat.
Heat the oil in a large pot over medium-high heat. Add the chicken and cook until lightly browned, about 5 minutes per side.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Stir in the rice and cook until tender, about 15 minutes. Garnish with parsley and serve.

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