This traditional Samoan coconut cake is a delicious and easy-to-make dessert that will make your taste buds dance. The combination of coconut and caramel is a classic that will have your guests asking for seconds.
Ingredients
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1 cup all-purpose flour
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1 teaspoon baking powder
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0.5 cup sugar
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0.25 teaspoon salt
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0.5 cup unsalted butter
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2 large eggs
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1 teaspoon vanilla extract
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2 cups shredded coconut
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0.5 cup caramel sauce
easy
dessert
coconut cake
Samoan
dessert
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- short description
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Preheat oven to 350°F.
In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
In a large bowl, cream together the butter and eggs.
Add the vanilla extract and mix until well combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the coconut.
Grease a 9-inch round cake pan and pour in the batter.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.
- detailed description
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Preheat the oven to 350°F.
In a medium bowl, whisk together the 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 cup of sugar, and 1/4 teaspoon of salt.
In a large bowl, cream together the 1/2 cup of unsalted butter and 2 large eggs.
Add 1 teaspoon of vanilla extract and mix until well combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the 2 cups of shredded coconut.
Grease a 9-inch round cake pan and pour in the batter.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.
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