This Caribbean-style stewed chicken dish is a delicious and flavorful dish that takes advantage of the unique flavors of Saint Kitts. The chicken is marinated in a mixture of garlic, onion, thyme, and other spices before being cooked in a flavorful tomato-based sauce. The result is a flavorful and comforting dish that is sure to be a hit with family and friends alike.
Ingredients
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2 lbs chicken thighs
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2 tbsp olive oil
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1 tbsp minced garlic
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1 tbsp minced onion
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1 tsp dried thyme
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1 tsp ground allspice
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1 tsp ground nutmeg
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1 tsp ground cinnamon
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2 cups diced tomatoes
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1 cup chicken broth
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1 tbsp brown sugar
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1 tbsp apple cider vinegar
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1 tsp salt
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1 tsp ground black pepper
Caribbean
Stewed Chicken
chicken thighs
Main Course
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- short description
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Marinate chicken in garlic, onion, thyme, allspice, nutmeg, and cinnamon.
Sauté chicken in olive oil.
Add tomatoes, chicken broth, brown sugar, apple cider vinegar, salt, and pepper.
Simmer for 2 hours.
- detailed description
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In a large bowl, combine garlic, onion, thyme, allspice, nutmeg, and cinnamon. Add chicken thighs and stir to coat. Cover and refrigerate for at least 30 minutes.
In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken thighs and sauté until lightly browned, about 5 minutes per side.
Add tomatoes, chicken broth, brown sugar, apple cider vinegar, salt, and pepper. Stir to combine and bring to a boil.
Reduce heat to low and simmer, covered, for 2 hours.
Serve over white rice or mashed potatoes.
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