Name: Saint John-Style Fish and Chips
Yield: 4
Cuisine: Saint John
Ingredients: 2.00 oz flour; 2.00 tsp salt; 1.00 tsp black pepper; 1.00 lb cod fillets; 1.00 cup beer; 1.00 cup vegetable oil; 2.00 lbs potatoes

Saint John-Style Fish and Chips

Delicious fish and chips recipe from Saint John.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Serving size: 2 ounces of cod and 1/2 cup of chips. Calories: 500, Fat: 20g, Protein: 15g, Carbohydrates: 50g, Sodium: 500mg, Fiber: 5g

This is a classic fish and chips recipe from Saint John. The fish is lightly breaded and fried to perfection, and served with a side of crispy, golden chips. Perfect for a quick and easy dinner!

Ingredients

2 oz flour
2 tsp salt
1 tsp black pepper
1 lb cod fillets
1 cup beer
1 cup vegetable oil
2 lbs potatoes

Fried easy quick fish chips Dinner
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short description

Mix flour, salt, and pepper in a shallow dish.
Dip cod fillets in beer, then in the flour mixture.
Fry in hot oil until golden brown.
Cut potatoes into chips and fry until crisp.

detailed description

Mix 2 ounces of flour, 2 teaspoons of salt, and 1 teaspoon of black pepper in a shallow dish.
Dip 1 pound of cod fillets in 1 cup of beer, then in the flour mixture, making sure to coat both sides.
Heat 1 cup of vegetable oil in a large skillet over medium-high heat. Fry the cod fillets in the hot oil until golden brown.
Cut 2 pounds of potatoes into chips and fry in the same skillet until crisp.

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