Name: Saint Croix Coconut Cake
Yield: 4
Cuisine: Saint Croix
Ingredients: 3.00 cups all-purpose flour; 2.00 teaspoons baking powder; 1.00 teaspoon salt; 1.00 cup butter; 2.00 cups white sugar; 4.00 large eggs; 1.00 teaspoon vanilla extract; 1.00 cup milk; 2.00 cups shredded coconut

Saint Croix Coconut Cake

A moist, delicious coconut cake from the Caribbean island of Saint Croix.

Preparation time: 15 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 380; Total Fat: 20g; Saturated Fat: 14g; Cholesterol: 93mg; Sodium: 437mg; Total Carbohydrates: 45g; Dietary Fiber: 2g; Sugars: 30g; Protein: 5g

A moist and delicious coconut cake made with fresh ingredients from the Caribbean island of Saint Croix. This cake is a great treat for any occasion. The combination of the coconut and the sweet glaze make it a truly unique and special dessert.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter
2 cups white sugar
4 large eggs
1 teaspoon vanilla extract
1 cup milk
2 cups shredded coconut

dessert Caribbean coconut cake Baking
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short description

Preheat oven to 350°F (175°C).
In a medium bowl, mix together the flour, baking powder and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Gradually beat in the flour mixture alternately with the milk.
Gently fold in the coconut.
Pour batter into a greased 9x13 inch pan.
Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

detailed description

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
In a medium bowl, mix together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla.
Gradually beat in the flour mixture alternately with the milk. Begin and end with the flour mixture, and mix just until incorporated. Gently fold in the coconut.
Pour batter into prepared pan. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack to cool completely.

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