This traditional Rwandan dish combines the sweet and nutty flavor of coconut with the fragrant aroma of cooked rice. This dish is easy to make and is sure to impress your guests.
Ingredients
-
1 cup rice
-
0.25 cup coconut milk
-
2 tablespoons butter
-
1 teaspoon salt
-
0.25 teaspoon ground black pepper
coconut rice
Traditional
Rwanda
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
In a medium saucepan, heat butter over medium heat.
Add the rice and stir until lightly toasted.
Add the coconut milk, salt, and pepper and bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes.
- detailed description
-
Step 1: In a medium saucepan, heat the butter over medium heat.
Step 2: Add the rice and stir until lightly toasted.
Step 3: Add the coconut milk, salt, and pepper and bring to a boil.
Step 4: Reduce heat to low, cover, and simmer for 20 minutes.
Step 5: Remove from heat and fluff with a fork.
back
