This recipe for roasted venison is a game changer. The meat is marinated in a rich blend of herbs and spices before being slow-roasted to create a dish that's tender, juicy, and packed full of flavor. Perfect for a special occasion or a cozy night in.
Ingredients
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3 pounds venison
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2 tbsp olive oil
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4 cloves garlic
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1 tsp rosemary
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1 tsp thyme
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1 tsp salt
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1 tsp pepper
Dinner
roast
venison
Game
Game
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- short description
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Preheat the oven to 350°F.
Marinate the venison in a mixture of olive oil, garlic, herbs, salt, and pepper.
Roast in the oven for 2 hours.
- detailed description
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Preheat your oven to 350°F. While the oven is heating, prepare the marinade.
In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Add the venison to the bowl and toss until it's fully coated in the marinade.
Place the venison in a roasting pan and put it in the preheated oven. Roast for about 2 hours, or until the meat is cooked to your desired level of doneness.
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