This delicious roast pork dish is full of flavor and incredibly easy to make. The pork is roasted in a mixture of apples and onions, giving it a sweet flavor. The pork is then served with a savory gravy made from the pan juices. It's a great dish to serve for a Sunday dinner or special occasion.
Ingredients
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3 lbs Pork Loin Roast
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2 tbsp Olive Oil
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2 tbsp Salt
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2 tbsp Pepper
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2 cups Chopped Apples
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2 cups Chopped Onions
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2 tbsp Flour
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2 cups Beef Stock
Pork
Onions
roast
Apples
Sunday Dinner
Roasts
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- short description
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Preheat oven to 375°F.
Rub pork loin roast with olive oil, salt, and pepper.
Place pork loin roast in roasting pan.
Add apples and onions to roasting pan.
Roast for 2 hours.
Remove roast from oven and let rest for 10 minutes before slicing.
Make gravy from pan juices.
- detailed description
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Preheat oven to 375°F. Rub pork loin roast with olive oil, salt, and pepper. Place pork loin roast in roasting pan. Add apples and onions to roasting pan. Roast for 2 hours. Remove roast from oven and let rest for 10 minutes before slicing. Make gravy from pan juices. To make gravy, pour pan juices into a saucepan. Heat over medium-high heat. Add flour and stir to combine. Cook for 1-2 minutes until the flour is cooked. Slowly add beef stock, stirring constantly. Bring to a boil and reduce heat to low. Simmer for 5 minutes, stirring occasionally, until the gravy thickens. Serve roast pork with apples and onions with the gravy.
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