Reuben Sandwich

This classic sandwich combines corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.

Preparation time: 5 Minutes

Cooking time: 10 Minutes

Total duration: 15 Minutes

Calories: 694; Total Fat: 32g; Saturated Fat: 13g; Cholesterol: 86mg; Sodium: 1739mg; Carbohydrates: 58g; Fiber: 5g; Protein: 36g

This classic sandwich combines corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread. This sandwich is easy to make and is a great way to use up leftover corned beef.

Ingredients

Sandwich Reuben Sandwich Corned Beef Rye Bread Lunch
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short description

Spread Thousand Island dressing on one side of each slice of bread.
Layer corned beef, Swiss cheese and sauerkraut on one slice of bread.
Top with remaining slice of bread and press down lightly.
Heat a skillet over medium heat and add sandwich. Cook until golden brown, about 4 minutes per side.

detailed description

Spread 1 tablespoon of Thousand Island dressing on one side of each slice of bread.
Layer 8 ounces of corned beef, 4 slices of Swiss cheese and 4 tablespoons of sauerkraut on one slice of bread.
Top with remaining slice of bread and press down lightly.
Heat a skillet over medium heat and add sandwich. Cook until golden brown, about 4 minutes per side.

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