This Ramadan dish is full of flavor and is sure to be a hit with the whole family. It is easy to make and requires minimal ingredients. The combination of spices and herbs make this dish truly delightful.
Ingredients
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1 cup chickpeas
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2 tablespoons olive oil
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0.5 teaspoon cumin powder
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0.5 teaspoon coriander powder
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0.25 teaspoon turmeric powder
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0.25 teaspoon black pepper powder
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0.25 teaspoon salt
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0.25 cup chopped onions
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3 cloves garlic
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1 teaspoon ginger paste
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1 tablespoon chopped coriander leaves
cumin
turmeric
Ramadan
Coriander
Chickpeas
Ramadan
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- short description
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Soak the chickpeas overnight in water.
Heat the oil in a pan and add the cumin, coriander, turmeric, black pepper and salt. Add the onions, garlic and ginger paste and sauté for 5 minutes.
Add the chickpeas and sauté for another 5 minutes.
Add the chopped coriander leaves and cook for another 5 minutes.
- detailed description
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Soak the chickpeas overnight in a bowl of water.
Heat the oil in a pan over medium heat and add the cumin, coriander, turmeric, black pepper and salt. Mix them together.
Add the chopped onions, garlic and ginger paste to the pan and sauté for 5 minutes until the onions are lightly browned.
Add the soaked chickpeas to the pan and sauté for another 5 minutes.
Add the chopped coriander leaves and cook for another 5 minutes. The chickpeas should be cooked through.
Serve the dish with rice or naan.
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