This Qatari Lamb Kebab recipe is a delicious and traditional dish from Qatar. The marinade is a combination of garlic, ginger, lemon, and spices. The kebabs are grilled to perfection and served with a side of rice, salad, and yogurt.
Ingredients
-
2 lbs Lamb
-
2 tbsp Garlic
-
1 tbsp Ginger
-
1 tbsp Lemon Juice
-
1 tsp Cumin
-
1 tsp Coriander
-
1 tsp Salt
-
1 tsp Pepper
Kebab
Lamb
grill
Qatar
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Marinate the lamb with garlic, ginger, lemon, and spices.
Form the lamb into kebabs and grill on a medium-high heat.
Serve with a side of rice, salad, and yogurt.
- detailed description
-
Mix the garlic, ginger, lemon, cumin, coriander, salt, and pepper in a bowl and stir until combined.
Add the lamb to the marinade and stir until the meat is fully coated.
Cover the bowl and refrigerate for 30 minutes.
Preheat a grill to medium-high heat.
Form the lamb into kebabs and place on the grill.
Grill the kebabs for 15 minutes, flipping once, until the meat is cooked through.
Serve the kebabs with a side of rice, salad, and yogurt.
back
