Name: Puerto Rican Style Roast Pork
Yield: 4
Cuisine: Puerto Rico
Ingredients: 2.00 lb pork shoulder; 4.00 cloves garlic, minced; 2.00 tbsp olive oil; 2.00 tsp dried oregano; 1.00 tsp ground cumin; 1.00 tsp salt; 1.00 tsp black pepper; 1.00 cup orange juice; 1.00 cup lime juice

Puerto Rican Style Roast Pork

This delicious roast pork is marinated with garlic, oregano, and citrus for a unique flavor.

Preparation time: 15 Minutes

Cooking time: 3 Minutes

Total duration: 3 Minutes

Calories: 300, Total Fat: 16g, Saturated Fat: 6g, Cholesterol: 110mg, Sodium: 700mg, Potassium: 530mg, Carbohydrates: 3g, Protein: 32g, Vitamin A: 2%, Vitamin C: 10%, Calcium: 4%, Iron: 10%

This Puerto Rican-style roast pork is marinated with garlic, oregano, and citrus for a unique flavor. The pork is then slow-cooked in the oven for several hours until the meat is tender and juicy. Serve with your favorite sides for a flavorful meal.

Ingredients

2 lb pork shoulder
4 cloves garlic, minced
2 tbsp olive oil
2 tsp dried oregano
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
1 cup orange juice
1 cup lime juice

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short description

Mix the marinade ingredients together in a bowl.
Place the pork in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours.
Preheat the oven to 325°F.
Place the pork in a roasting pan, pour the marinade over it, and cover with foil.
Roast the pork for 3-4 hours, basting occasionally with the marinade, until the pork is tender and cooked through.
Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.

detailed description

Mix the garlic, olive oil, oregano, cumin, salt, and pepper together in a bowl.
Place the pork in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours.
Preheat the oven to 325°F.
Place the pork in a roasting pan, pour the marinade over it, and cover with foil.
Roast the pork for 3-4 hours, basting occasionally with the marinade, until the pork is tender and cooked through.
Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.

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