Name: Portland-Style Chili
Yield: 4
Cuisine: Portland
Ingredients: 1.00 pound ground beef; 1.00 can kidney beans; 1.00 can pinto beans; 1.00 tablespoon chili powder; 1.00 teaspoon cumin; 1.00 teaspoon garlic powder; 1.00 teaspoon oregano; 1.00 cup diced tomatoes; 1.00 cup diced green bell pepper; 1.00 cup diced onion; 1.00 cup beef broth; 1.00 tablespoon sugar

Portland-Style Chili

A classic chili recipe from the Portland region, perfect for cold winter days.

Preparation time: 10 Minutes

Cooking time: 45 Minutes

Total duration: 55 Minutes

Serving size: 1 cup (240 g). Calories: 235 kcal, Total Fat: 8 g, Saturated Fat: 3 g, Trans Fat: 0 g, Cholesterol: 38 mg, Sodium: 554 mg, Total Carbohydrate: 22 g, Dietary Fiber: 5 g, Sugars: 6 g, Protein: 15 g

This classic chili recipe from the Portland region is perfect for cold winter days. It's made with a mix of ground beef, beans, and vegetables, and seasoned with a blend of chili powder, cumin, garlic, and oregano. The result is a hearty and comforting dish that will quickly become a family favorite.

Ingredients

1 pound ground beef
1 can kidney beans
1 can pinto beans
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon oregano
1 cup diced tomatoes
1 cup diced green bell pepper
1 cup diced onion
1 cup beef broth
1 tablespoon sugar

Ground Beef Beans Chili Portland winter Main Course
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short description

In a large pot, cook the ground beef over medium-high heat until it is no longer pink.
Add the kidney beans, pinto beans, chili powder, cumin, garlic powder, oregano, diced tomatoes, bell pepper, onion, beef broth, and sugar to the pot. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.

detailed description

In a large pot, heat 1 tablespoon of oil over medium-high heat. Add the ground beef and cook, stirring occasionally, until it is no longer pink.
Add the kidney beans, pinto beans, chili powder, cumin, garlic powder, oregano, diced tomatoes, bell pepper, onion, beef broth, and sugar to the pot. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, diced onions, and diced jalapenos.

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