Piri Piri Chicken is a popular dish in Mozambique, known for its spicy and flavorful taste. The chicken is marinated in a mixture of lemon, garlic, and Piri Piri peppers, then grilled to perfection.
Ingredients
-
1 whole chicken
-
4 cloves garlic
-
2 whole Piri Piri peppers
-
1 whole lemon
-
2 tbsp olive oil
-
1 tsp paprika
-
1 tsp salt
-
1 tsp black pepper
Chicken
Spicy
African
grilled
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Clean and prepare the chicken.
Prepare the marinade.
Marinate the chicken.
Grill the chicken.
- detailed description
-
Clean the chicken and pat it dry.
In a blender, combine the garlic, Piri Piri peppers, lemon juice, olive oil, paprika, salt, and pepper.
Marinate the chicken in the mixture for at least 2 hours, or overnight for best results.
Grill the chicken over medium heat for about 1 hour, or until the internal temperature reaches 165°F.
back
