Name: Philippine Adobo
Yield: 4
Cuisine: Philippines
Ingredients: 1.00 pound pork shoulder; 0.50 cup soy sauce; 0.50 cup white vinegar; 1.00 tablespoon minced garlic; 0.50 teaspoon ground black pepper; 0.25 teaspoon ground bay leaf; 2.00 tablespoons olive oil

Philippine Adobo

A classic Filipino dish of marinated pork or chicken in a savory sauce.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Serving size: 1/4 pound (113 g). Calories: 250; Fat: 16 g; Carbohydrates: 2 g; Protein: 22 g; Sodium: 690 mg; Cholesterol: 55 mg; Fiber: 0 g.

Adobo is a classic Filipino dish of marinated pork or chicken in a savory sauce. The sauce is a blend of soy sauce, vinegar, garlic, and spices. The dish is cooked slowly over low heat until the meat is tender and the sauce is thick and flavorful.

Ingredients

1 pound pork shoulder
0.5 cup soy sauce
0.5 cup white vinegar
1 tablespoon minced garlic
0.5 teaspoon ground black pepper
0.25 teaspoon ground bay leaf
2 tablespoons olive oil

Chicken Pork Adobo Filipino Main Course
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short description

Marinate the pork in the soy sauce, vinegar, garlic, pepper, and bay leaf for 15 minutes.
Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
Reduce the heat to low and simmer until the pork is tender and the sauce is thickened, about 30 minutes.

detailed description

Cut the pork shoulder into 1-inch cubes and place in a shallow dish.
In a small bowl, mix together the soy sauce, vinegar, garlic, pepper, and bay leaf. Pour the marinade over the pork and stir to combine.
Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
Reduce the heat to low and add the marinade. Simmer until the pork is tender and the sauce is thickened, about 30 minutes.
Serve over steamed white rice.

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