These homemade Pecan Sandies are a perfect blend of crunchy pecans and buttery shortbread. They are easy to make and perfect for a quick snack or a dessert.
Ingredients
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1 cup unsalted butter
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0.5 cup sugar
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2 teaspoon vanilla extract
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2 cup all-purpose flour
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1 cup chopped pecans
snack
dessert
homemade
cookies
Pecan
Baked Goods
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- short description
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Preheat the oven to 350°F.
Cream together butter and sugar.
Add vanilla extract.
Gradually add flour.
Stir in chopped pecans.
Shape the dough into balls and place on baking sheet.
Bake for 20 minutes.
- detailed description
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the vanilla extract and mix well.
Gradually add the flour, mixing until the dough comes together.
Stir in the chopped pecans.
Shape the dough into 1-inch balls and place on the prepared baking sheet.
Bake for 20 minutes, or until the edges are lightly golden.
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