These Pecan Pralines are a classic Southern candy that is so easy to make at home and are great for gifting to friends and family during the holiday season. They are made with just a handful of ingredients including pecans, sugar, butter, and cream and are ready in just 30 minutes.
Ingredients
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1 cup brown sugar
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1 cup granulated sugar
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0.5 cup heavy cream
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0.25 cup unsalted butter
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1 cup pecan halves
Southern
Pecan
candy
Christmas
Christmas
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- short description
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Combine sugars, cream, and butter in a saucepan.
Bring to a boil over medium heat, stirring constantly.
Stir in pecans and cook until mixture reaches 235°F.
Remove from heat and let cool for a few minutes.
Drop spoonfuls onto waxed paper and let harden.
- detailed description
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In a large saucepan, combine the brown sugar, granulated sugar, heavy cream, and unsalted butter. Stir until the sugars have dissolved and the mixture is smooth.
Bring the mixture to a boil over medium heat, stirring constantly to prevent it from burning.
Once the mixture is boiling, stir in the pecan halves. Continue cooking the mixture, stirring constantly, until it reaches 235°F on a candy thermometer.
Remove the saucepan from the heat and let the mixture cool for a few minutes, until it begins to thicken slightly.
Using a spoon, drop spoonfuls of the mixture onto waxed paper. Allow the pralines to harden completely before serving.
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