This peach pie is the perfect way to enjoy fresh summer peaches. It has a sweet and tangy filling and a flaky, buttery crust that is sure to impress. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients
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5 cups peeled and sliced peaches
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1 cup white sugar
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0.5 cup all-purpose flour
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0.5 teaspoon ground cinnamon
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0.25 teaspoon salt
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2 tablespoon butter
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1 package refrigerated pie crusts
Summer
dessert
pie
Peach
dessert
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- short description
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Preheat oven to 425°F.
Mix peaches, sugar, flour, cinnamon, and salt.
Place one pie crust in the bottom of a pie dish.
Pour peach mixture into the pie crust.
Dot with butter and cover with the second pie crust.
Bake for 45 minutes or until crust is golden brown.
- detailed description
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Preheat your oven to 425°F.
In a large bowl, combine peeled and sliced peaches, white sugar, all-purpose flour, ground cinnamon, and salt. Stir until all ingredients are well combined.
Unroll one of the refrigerated pie crusts and place it in the bottom of a 9-inch pie dish.
Pour the peach mixture into the pie crust, spreading it out evenly.
Dot the top of the peach mixture with butter.
Unroll the second refrigerated pie crust and place it over the top of the peach mixture.
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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