This traditional Pakistani curry is a delicious, spicy dish that is sure to please. It is made with a combination of spices and herbs, and is cooked with a variety of vegetables to make a hearty meal.
Ingredients
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2 tbsp Oil
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1 tbsp Ginger paste
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1 tbsp Garlic paste
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1 tsp Cumin seeds
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1 tsp Coriander powder
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1 tsp Turmeric powder
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1 tsp Chili powder
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1 cup Tomato puree
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1 tsp Salt
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1 cup Mixed vegetables (cauliflower, carrots, potatoes, peas)
Vegetarian
quick
Curry
Spicy
Main Course
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- short description
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Heat oil in a large pan over medium heat
Add ginger and garlic paste, and sauté for a few minutes
Add cumin seeds, coriander powder, turmeric powder, and chili powder, and stir to combine
Add tomato puree and salt, and stir to combine
Add mixed vegetables, and stir to combine
Reduce heat to low, cover, and simmer for 45 minutes
- detailed description
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Heat oil in a large pan over medium heat for about 2 minutes
Add ginger and garlic paste, and sauté for about 3 minutes
Add cumin seeds, coriander powder, turmeric powder, and chili powder, and stir to combine
Add tomato puree and salt, and stir to combine
Add mixed vegetables, and stir to combine
Reduce heat to low, cover, and simmer for 45 minutes
Serve hot with rice or naan bread
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