These oatmeal raisin cookies are soft, chewy and packed with flavor. They are easy to make and perfect for a quick breakfast or snack. The combination of oats, raisins and cinnamon gives these cookies a wonderful taste and texture.
Ingredients
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1 cup butter
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1 cup white sugar
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1 cup packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3 cups quick cooking oats
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1 cup raisins
baking
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oatmeal
raisin
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- short description
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Preheat oven to 375°F
Cream together butter, white sugar, and brown sugar
Beat in eggs and stir in vanilla
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture
Mix in oats and raisins
Drop by rounded spoonfuls onto ungreased cookie sheets
Bake for 8 to 10 minutes
- detailed description
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Preheat oven to 375°F. In a large bowl, cream together butter, white sugar, and brown sugar until smooth
Beat in the eggs one at a time, then stir in vanilla
Combine the flour, baking soda, and cinnamon in a separate bowl; gradually stir into the creamed mixture
Mix in oats and raisins. Drop by rounded spoonfuls onto ungreased cookie sheets
Bake for 8 to 10 minutes in the preheated oven, or until golden brown
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