A delicious and easy to make noodle dish with vegetables.
Preparation time: 15 Minutes
Cooking time: 20 Minutes
Total duration: 35 Minutes
Calories: 200, Fat: 4g, Protein: 8g, Carbohydrates: 32g, Fiber: 4g, Sodium: 200mg
This noodle dish is a perfect way to enjoy a delicious and healthy meal. It is easy to make and uses simple ingredients that can be found in most kitchens. The vegetables add a nice flavor and texture to the noodles, and the dish can be customized to your liking.
Chop the vegetables into small pieces.
Bring a pot of water to a boil.
Add the noodles and vegetables to the boiling water.
Cook until the noodles are soft and the vegetables are tender.