Noodles with Vegetables

A delicious and easy to make noodle dish with vegetables.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories: 200, Fat: 4g, Protein: 8g, Carbohydrates: 32g, Fiber: 4g, Sodium: 200mg

This noodle dish is a perfect way to enjoy a delicious and healthy meal. It is easy to make and uses simple ingredients that can be found in most kitchens. The vegetables add a nice flavor and texture to the noodles, and the dish can be customized to your liking.

Ingredients

Noodles easy vegetables Noodles
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short description

Chop the vegetables into small pieces.
Bring a pot of water to a boil.
Add the noodles and vegetables to the boiling water.
Cook until the noodles are soft and the vegetables are tender.

detailed description

Chop the carrots, onion, mushrooms, and garlic into small pieces.
Bring a pot of water to a boil. Add the noodles and cook for 8-10 minutes.
Add the vegetables to the boiling water and cook for an additional 5 minutes.
Add the oil, salt, and pepper to the pot and stir to combine.
Cook for an additional 5 minutes, or until the noodles are soft and the vegetables are tender.
Serve hot.

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