Name: Nigerian Jollof Rice
Yield: 4
Cuisine: Nigeria
Ingredients: 2.00 cups rice; 1.00 cup diced tomatoes; 3.00 tablespoons tomato paste; 1.00 tablespoon curry powder; 1.00 teaspoon garlic powder; 1.00 teaspoon onion powder; 1.00 teaspoon cayenne pepper; 3.00 cups vegetable broth; 1.00 tablespoon salt; 1.00 tablespoon black pepper

Nigerian Jollof Rice

This is a classic Nigerian Jollof Rice dish.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 316, Total Fat: 1.3 g, Saturated Fat: 0.2 g, Cholesterol: 0 mg, Sodium: 676 mg, Total Carbohydrate: 65.4 g, Dietary Fiber: 2.7 g, Protein: 6.7 g

This is a classic Nigerian Jollof Rice dish that is sure to please. It is a simple yet flavorful dish that is easy to make and is sure to be a hit at any dinner table. It is made with fragrant spices, juicy tomatoes, and tender rice that is cooked to perfection.

Ingredients

2 cups rice
1 cup diced tomatoes
3 tablespoons tomato paste
1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
3 cups vegetable broth
1 tablespoon salt
1 tablespoon black pepper

rice tomatoes spices Nigerian Jollof Rice Vegetable Broth Main Dish
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short description

In a large pot, heat the vegetable broth over medium-high heat.
Add the diced tomatoes, tomato paste, curry powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir to combine.
Add the rice and stir to combine. Bring the mixture to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Remove the pot from the heat and let the rice sit for 15 minutes before serving.

detailed description

In a large pot, heat the vegetable broth over medium-high heat.
Add the diced tomatoes, tomato paste, curry powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir to combine.
Add the rice and stir to combine. Bring the mixture to a boil.
Once the mixture is boiling, reduce the heat to low and simmer for 30 minutes, stirring occasionally.
After 30 minutes, remove the pot from the heat and let the rice sit for 15 minutes before serving.

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