This Shrimp Cocktail recipe is a timeless classic that is simple to prepare. The juicy shrimps are boiled with a blend of mouthwatering spices, chilled, and then served with a tangy homemade cocktail sauce. It's a perfect appetizer to kick off your New Year's Eve party.
Ingredients
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1 lb large shrimp
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1 tsp salt
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1 tsp pepper
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1 cup ketchup
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1 tbsp horseradish
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1 tbsp lemon juice
appetizer
shrimp
Cocktail
New Year's Eve
New Year's Eve
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- short description
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Boil the shrimps with salt and pepper
Prepare the cocktail sauce by mixing ketchup, horseradish, and lemon juice
Chill the shrimps and serve with the cocktail sauce
- detailed description
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Clean the shrimps and boil them in a pot with salt and pepper for 5 minutes
While the shrimps are boiling, prepare the cocktail sauce by mixing ketchup, horseradish, and lemon juice in a bowl
Drain the shrimps and let them cool
Chill the shrimps in the refrigerator for 10 minutes
Serve the chilled shrimps with the cocktail sauce
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