These New Orleans Beignets are a sweet and fluffy dessert, that are a must-try for anyone visiting the city. The recipe is simple and easy to follow, making it a fun and enjoyable baking experience.
Ingredients
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1 cup water
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1 cup milk
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1 packet active dry yeast
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2 tbsp sugar
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4 cups all-purpose flour
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1 tsp salt
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1 tsp vanilla extract
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2 eggs large
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0.25 cup butter
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2 cups powdered sugar
dessert
Traditional
New Orleans
Beignets
dessert
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- short description
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In a large bowl, combine the water, milk, yeast, and sugar.
Add the flour, salt, vanilla extract, eggs, and butter.
Knead the dough until it's smooth.
Roll out the dough and cut into squares.
Fry the squares in hot oil until golden brown.
Drain the beignets and dust with powdered sugar.
- detailed description
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In a large bowl, combine 1 cup of warm water, 1 cup of milk, one packet of active dry yeast, and 2 tablespoons of sugar. Let it sit for 5 minutes.
Add 4 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of vanilla extract, 2 large eggs, and 1/4 cup of melted butter to the yeast mixture.
Knead the dough on a floured surface until it's smooth and elastic.
Roll out the dough to a 1/4 inch thickness and cut into 2x2 inch squares.
Fry the squares in hot oil until they're golden brown on both sides.
Drain the beignets on paper towels and dust generously with powdered sugar.
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