Namibian Kapana

A popular street food in Namibia, Kapana is a delicious grilled meat dish.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

High in protein and low in carbohydrates

Kapana is a traditional Namibian street food. It's a simple, yet delicious dish made of grilled beef and a blend of spices. This recipe will guide you through the process of making your own Kapana at home.

Ingredients

Beef grilled Street Food Namibian Main Course
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short description

Cut the beef into small pieces.
Mix the spices together.
Season the beef with the spice mix.
Grill the beef until it's cooked.

detailed description

First, cut the beef into small, bite-sized pieces.
In a small bowl, mix together the salt, pepper, paprika, and garlic powder.
Season the beef with the spice mix, making sure all pieces are well-coated.
Place the beef on a hot grill and cook until it's done, turning occasionally to ensure it cooks evenly.

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